Whole Wheat Buttermilk Biscuits

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Happy New Year! Here’s wishing everyone has a joyful and healthy 2015! I had some leftover buttermilk from a recipe I made at Christmas and didn’t want to toss half a quart out.  I started by making delicious waffles using the buttermilk – but still had a TON left!   Not one to toss out food, […]

Pumpkin Muffin Challenge

Can you tell them apart?  White whole wheat flour used on LEFT, Gluten-free on RIGHT.  Only difference is the GF generally don't smooth out as nicely in the muffin tin - look just like they do when you put the batter in.  Very little (if any) difference in great flavor!

I have a number of clients and friends who have children that have either a gluten sensitivity or full-blown Celiac disease.  Recently, I had to make some pumpkin muffins for my son’s class, and since his good friend in class has Celiac, I wanted to make them gluten-free. Years ago, making gluten-free baked goods was […]

Too Many Overripe Bananas?

Banana muffins fresh out of the oven!

I was signed up to bring snacks to our son’s soccer game last weekend.  Trying to reverse the trend of buying chips or other junk foods for the kids, I opted for bananas and granola bars.  Let’s just say the granola bars went well…..but for the bananas, I ended up taking home more than we […]