Millet Stuffed Portobello Mushrooms

stuffing mixture for mushrooms!

Millet, an ancient grain from the Far East, is both gluten-free and a great source of fiber (9 grams/serving) and protein (7 grams/serving).  I just started playing around with millet in a few breakfast dishes and yesterday came up with this very tasty millet and veggie stuffed portobello recipe.  The amount of millet I used […]

Beef Stew with Sun-Dried Tomatoes

Beef Stew with Sun-Dried Tomatoes

I recently had surgery on my foot – which has left me unable to bear weight on it for six weeks, making cooking and preparing meals (or doing much else) quite a task. While my husband has been a huge help, he has to get on with his crazy busy work schedule, and can’t really […]