Shrimp over Lime Cilantro Pasta

Finished product served with sauteed spinach.  Delicious!

I was at the Daniel Island Farmers Market the other week and I’m always buying either whole wheat pizza dough or fresh pasta/ravioli from Rio Bertolini.  They make amazing fresh pastas and dough, so I thought I’d pick up a few bunches of fresh pasta to serve with the shrimp I purchased from The Fish […]

Corn Salsa over Mahi Mahi

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Fish is by far my favorite animal-derived protein source.  Not-so-much for my husband.  When I prepare it at home, masking any “fishy” taste is a must: which usually means topping the fish with some kind of salsa, tapenade, relish or sauce.  I’m okay with that, if it means he’ll get to reap the benefits of […]