Pumpkin Pie Oatmeal

DSC_1826

I am a lover of all things pumpkin, so this morning I whipped up a batch of pumpkin “pie” oatmeal.  Because I used steel-cut oats it took about 30 minutes to prepare; but you could easily make this with Old Fashioned or Quick Cooking oats. Oatmeal is a fabulous way to start to the day: […]

Pumpkin Muffin Challenge

Can you tell them apart?  White whole wheat flour used on LEFT, Gluten-free on RIGHT.  Only difference is the GF generally don't smooth out as nicely in the muffin tin - look just like they do when you put the batter in.  Very little (if any) difference in great flavor!

I have a number of clients and friends who have children that have either a gluten sensitivity or full-blown Celiac disease.  Recently, I had to make some pumpkin muffins for my son’s class, and since his good friend in class has Celiac, I wanted to make them gluten-free. Years ago, making gluten-free baked goods was […]

Pumpkin Chocolate Chip Cookies

Eat Well Charleston Pumpkin Chocolate Chip Cookies

I am a lover of all things pumpkin – be it in oatmeal, pie, muffins, cakes, or risotto.  It makes everything smooth, nutrient and fiber-rich, and oh so warm and tasty.  Adding chocolate to it puts the icing on the cake.  But let’s face it, short of the oatmeal, the other ways I enjoy pumpkin […]