Have Leftover Grilled Corn? Make Quesadillas!


My husband and kiddos love grilled corn on the cob – the kind brushed with a blend of garlic, butter, cilantro and queso fresco. Since I purchased more than we could eat, we had couple left over from our meal. ¬†Instead of tossing out those extra ears (or reheating them in micro – ick), I […]