Pumpkin Muffin Challenge

Can you tell them apart?  White whole wheat flour used on LEFT, Gluten-free on RIGHT.  Only difference is the GF generally don't smooth out as nicely in the muffin tin - look just like they do when you put the batter in.  Very little (if any) difference in great flavor!

I have a number of clients and friends who have children that have either a gluten sensitivity or full-blown Celiac disease. ┬áRecently, I had to make some pumpkin muffins for my son’s class, and since his good friend in class has Celiac, I wanted to make them gluten-free. Years ago, making gluten-free baked goods was […]

Gluten-Free Tortilla Product Review

While searching for my usual Food for Life Ezekiel 4:9 sprouted grain wraps (YUM!) at Whole Foods, I happened upon a product that, while it may have been available for some time now, was new to me: Food for Life Brown Rice tortillas. ┬áI wanted to bring them home and give them a try, in […]