Corn Salsa over Mahi Mahi

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Fish is by far my favorite animal-derived protein source.  Not-so-much for my husband.  When I prepare it at home, masking any “fishy” taste is a must: which usually means topping the fish with some kind of salsa, tapenade, relish or sauce.  I’m okay with that, if it means he’ll get to reap the benefits of […]

Black Bean, Corn & Shrimp Salad

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As part of our kitchen remodel project (now almost complete!) I have made a commitment to sift through the hundreds of recipes I’ve saved over the years, and retain only those which I am willing so sit at the computer and type out (read: only the ones that taste good).  This one, which is from […]