Shrimp over Lime Cilantro Pasta

Finished product served with sauteed spinach.  Delicious!

I was at the Daniel Island Farmers Market the other week and I’m always buying either whole wheat pizza dough or fresh pasta/ravioli from Rio Bertolini.  They make amazing fresh pastas and dough, so I thought I’d pick up a few bunches of fresh pasta to serve with the shrimp I purchased from The Fish […]

Amazing Carrot-Ginger-Orange Soup

Fantastic carrot-ginger-orange soup.

This past weekend was rainy and cold…perfect weather for more soup!  You can clearly see a trend in my kitchen this fall.  I believe soup is the perfect vehicle for bumping up your daily veggie requirement (that’s 9+ servings of fruits/veggies a day friends).  What’s more, research shows soup can play a big role in […]

Vietnamese-Style Rice Noodle Salad

vietnamese-style rice noodle salad

My friend Melissa brought over a magazine for me to check out: Cook Fresh by Fine Cooking.  The spring issue was chock-full of great looking recipes, many of which I’ve already made, others on my list of to-do.  One in particular that my family enjoyed was a vietnamese-style rice noodle salad.  Filled with carrots, cucumbers, […]