Kale and White Bean Soup

Kale and white bean soup

I recently had this recipe published in Daniel Island Life magazine.  My good friend Lindsay made it last week for her kiddos.  Just like mine, they loved it  Here are some pics of her gorgeous kids! Thanks Lindsay! Savoring Fall Flavors We’re finally heading into the cooler months – which means it’s soup time in […]

Have Leftover Grilled Corn? Make Quesadillas!

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My husband and kiddos love grilled corn on the cob – the kind brushed with a blend of garlic, butter, cilantro and queso fresco. Since I purchased more than we could eat, we had couple left over from our meal.  Instead of tossing out those extra ears (or reheating them in micro – ick), I […]

Roasted Acorn Squash and Arugula Pizza

acorn squash pizza

The name of this pizza may throw you off, but I PROMISE you, you will LOVE the taste!  I had purchased some organic acorn squash last week at Whole Foods and honestly was just going to do my usual roasted squash side-dish.  But I remembered that I had previously made a pizza with it and […]

Quinoa Tabouli

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I love tabouli – so much so that whenever it is on a menu somewhere I always order it to give it a try.  I take issue with tabouli that is mostly grain-based.  I prefer tabouli packed with parsley – and my new favorite is from Leyla downtown on King Street (I’ll be posting my […]

Healthy Snack Ideas for Your Kiddos

Hummus

  I came across this snack list that I made for a class a few year’s back.  It’s still an easy list to keep on hand so that you have some ideas on what to feed your kiddos when they hit snack attack mode!  They’re higher in nutrients than most boxed or bagged snacks, and […]