Whole Foods Grab-n-Go Lunches

Yesterday I was rushing around trying to get errands done.  Around noon I hit Whole Foods for some dinner ingredients and was lured over to their prepared foods section with the waft of wonderful smells!  I often grab a salad at their salad bar (amazing healthy options in there!), but wanted to give their new […]

Kale and White Bean Soup

Kale and white bean soup

I recently had this recipe published in Daniel Island Life magazine.  My good friend Lindsay made it last week for her kiddos.  Just like mine, they loved it  Here are some pics of her gorgeous kids! Thanks Lindsay! Savoring Fall Flavors We’re finally heading into the cooler months – which means it’s soup time in […]

Have Leftover Grilled Corn? Make Quesadillas!

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My husband and kiddos love grilled corn on the cob – the kind brushed with a blend of garlic, butter, cilantro and queso fresco. Since I purchased more than we could eat, we had couple left over from our meal.  Instead of tossing out those extra ears (or reheating them in micro – ick), I […]

Roasted Acorn Squash and Arugula Pizza

acorn squash pizza

The name of this pizza may throw you off, but I PROMISE you, you will LOVE the taste!  I had purchased some organic acorn squash last week at Whole Foods and honestly was just going to do my usual roasted squash side-dish.  But I remembered that I had previously made a pizza with it and […]

Quinoa Tabouli

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I love tabouli – so much so that whenever it is on a menu somewhere I always order it to give it a try.  I take issue with tabouli that is mostly grain-based.  I prefer tabouli packed with parsley – and my new favorite is from Leyla downtown on King Street (I’ll be posting my […]