Cool Soup for Warmer Days

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It has finally warmed up here in Charleston, and when it hit 80 degrees yesterday, I just knew I had to make gazpacho for our Meatless Monday dinner.  Since it’s not fresh tomato season here yet (I just planted my garden only two weeks ago), I decided on this quick, canned tomato gazpacho recipe.  This […]

The Most Expensive Post I’ll Ever Publish

Moroccan Butternut Squash stew - over quinoa and topped with feta (very un-Moroccan but I liked it)

My kids have this Dr. Seuss book called Wacky Wednesday.  It’s about a child who gets up with a shoe hanging from his ceiling and proceeds through the day with out-of-sort things happening all around him… I had my own Wacky Wednesday this week….sigh. I have been singing the praises of the Breville Fast Slow […]

Chipotle Black Bean Dip

Black Bean Chipotle Dip

Just last week I purchased the Breville Fast Slow Cooker from Williams-Sonoma.  I already have a slow cooker, but this one intrigued me because it can also roast and pressure cook. I’ve been meaning to get a pressure cooker, as I really do enjoy using dried versus canned beans in my recipes when I can. […]

Mosmi’s Cauliflower and Sweet Potato Enchiladas

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We surround ourselves with like-minded people every day.  People that share the same views of the world, life paths, goals for our children, etc.  Being passionate about good, clean, healthy food – that’s often a friend “prerequisite” too :). I am blessed to be surrounded by not only great friends, but great cooks too. One […]

Quinoa Black Bean Burgers with Avocado Creme

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There’s no doubt most people love a good burger!  But there is no reason that burger needs to be made from beef or turkey all of the time.  This fabulous quinoa black bean burger is sure to please even your most skeptical veggie burger critics.  The black beans give them density, roasted corn and quinoa […]