Per my followers requests, I am sharing my super-easy, best-tasting guacamole recipe!  I wish I could claim it as my own, but both my mom and dad make the best guac ever – so this is really an adaptation of theirs.  Enjoy! Guacamole 4-5 ripe avocados, mashed 2-3 roma tomatoes, diced ½ small red onion, […]

Flounder with Tomatoes, Olives and Basil

Flounder with Tomatoes, Olives and Basil

I made this dish last night in LESS THAN 20 MINUTES!  It was light, flavorful and chock full of nutrients.  You’ve got to give it a try on those nights when time isn’t on your side. Flounder with Tomatoes, Olives & Basil Serves 4 1 – 1 1/4 pound flounder filet 2 Tbsp olive oil, […]

Brussels Sprouts – Two Ways

Sauteed Brussels Sprouts with Shallots and Walnuts

Most people I come into contact with seem to have an aversion to Brussels sprouts.  I believe the reasons are two-fold.  For one, their first encounter with it was likely a tasteless, limp, boiled version.  Second, they are just plain dumbfounded when it comes to preparation, so avoiding them altogether is just, well, easier. I’m […]