Homemade Hummus
I have been challenged with children who, for lack of a better word, are high-maintenance when it comes to their hummus. I have tried to make my own homemade version a handful of times, only to hear them cry, “Where’s the real hummus?” Excuse me? This is the real stuff tootsie! After I let my [...]
Roasted Napa Cabbage with Sesame Dressing
My CSA bag from Our Local Foods was plentiful last week. And one of the largest items was a Napa cabbage. I felt slawed-out today, being that slaw is commonly my go-to recipe for cabbage. But I ran across a recipe from Eating Well that inspired me. I changed up the recipe to make [...]
Skillet Fish with Risotto
Our friend and realtor, Henry Cerceo, and his wife Linda shared this wonderful recipe on Facebook the other day. I asked if they’d share the recipe with you so that you can enjoy it too! I cannot wait to make it for my family. I have been getting our fish from Our Local Foods or [...]
Farro with Pesto
I wish I could claim this recipe on my own, but alas, Giada has done it again! I love farro – a whole grain (if you purchase it unpearled) common in Italy and nearby regions – for its subtle nutty flavor and chewy texture. It reminds me of a cross between wheat berries and barley. [...]
Black Beans – Two Ways
Tonight I made an amazingly tasty, and simple meatless dish for Meatless Monday. When I’m using canned black beans, it literally takes no more than 10 minutes to whip together. I love that this dish is rich in fiber, protein, antioxidants, potassium and vitamin A! But what I love even more is it’s taste….give this [...]
Guacamole
Per my followers requests, I am sharing my super-easy, best-tasting guacamole recipe! I wish I could claim it as my own, but both my mom and dad make the best guac ever – so this is really an adaptation of theirs. Enjoy! Guacamole 4-5 ripe avocados, mashed 2-3 roma tomatoes, diced ½ small red onion, [...]
Flounder with Tomatoes, Olives and Basil
I made this dish last night in LESS THAN 20 MINUTES! It was light, flavorful and chock full of nutrients. You’ve got to give it a try on those nights when time isn’t on your side. Flounder with Tomatoes, Olives & Basil Serves 4 1 – 1 1/4 pound flounder filet 2 Tbsp olive oil, [...]
Brussels Sprouts – Two Ways
Most people I come into contact with seem to have an aversion to Brussels sprouts. I believe the reasons are two-fold. For one, their first encounter with it was likely a tasteless, limp, boiled version. Second, they are just plain dumbfounded when it comes to preparation, so avoiding them altogether is just, well, easier. I’m [...]