Vegetable Gyoza Soup

vegetable gyoza soup

Last night, which was Meatless Monday in our house, I made this quick and tasty soup.  Both my kids and husband asked for seconds, so you know it had to be good!  Took me no more than 10 minutes to prep: and in twenty we had a hearty, nutrient rich soup – with enough leftovers […]

Kale and White Bean Soup

Kale and white bean soup

I recently had this recipe published in Daniel Island Life magazine.  My good friend Lindsay made it last week for her kiddos.  Just like mine, they loved it  Here are some pics of her gorgeous kids! Thanks Lindsay! Savoring Fall Flavors We’re finally heading into the cooler months – which means it’s soup time in […]

Roasted Fennel with Parmesan

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Last night I made some whole wheat penne with sauce for my boys.  We usually enjoy roasted veggies with pasta, but I was in the mood for some fennel!  Fennel contains a host of potent antioxidant phytonutrients, and is also rich in fiber, folate, and potassium.  This dish literally took three minutes to prep and […]

Roasted Cauliflower with Lemon

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One of my favorite foods from Ali Baba on Daniel Island is their roasted cauliflower.  The only problem is that sometimes I feel like it’s too heavily coated with olive oil.  So I attempted to make my own version of this tasty side last night. I am hooked!! Note: I purchased my Zahtar (a fantastic Middle Eastern […]

Have Leftover Grilled Corn? Make Quesadillas!

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My husband and kiddos love grilled corn on the cob – the kind brushed with a blend of garlic, butter, cilantro and queso fresco. Since I purchased more than we could eat, we had couple left over from our meal.  Instead of tossing out those extra ears (or reheating them in micro – ick), I […]