Spicy Sriracha Pasta with Coconut Infused Poached Mahi Mahi

coconut infused mahi

Always trying to get more omega-3 fats into my children’s diet, I put wild caught Mahi Mahi on our menu for this week.  I was craving coconut milk and a bit of spice, so I played around with infusing the Mahi with these flavors by poaching it in coconut milk and red curry paste, in […]

Shrimp over Lime Cilantro Pasta

Finished product served with sauteed spinach.  Delicious!

I was at the Daniel Island Farmers Market the other week and I’m always buying either whole wheat pizza dough or fresh pasta/ravioli from Rio Bertolini.  They make amazing fresh pastas and dough, so I thought I’d pick up a few bunches of fresh pasta to serve with the shrimp I purchased from The Fish […]

Corn Salsa over Mahi Mahi

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Fish is by far my favorite animal-derived protein source.  Not-so-much for my husband.  When I prepare it at home, masking any “fishy” taste is a must: which usually means topping the fish with some kind of salsa, tapenade, relish or sauce.  I’m okay with that, if it means he’ll get to reap the benefits of […]

Fantastic Frogmore Stew

Frogmore Stew with Grilled Sourdough

This past Sunday morning I asked my husband, as I always do, what he would like for dinner.  His usual response for Sunday dinner is to smoke or grill something on our Big Green Egg.  The man is obsessed with it.  But on this particular day he threw me for a loop.  Not only had […]

Spicy Tuna Burgers

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On a recent visit to Charleston, my friend Natalie brought with her a fabulous recipe from Food and Wine: Spicy Tuna Burgers with Soy Glaze.  While we nicked the soy glaze (just one more culinary step we weren’t willing to make), and I was out of pickled ginger, we thoroughly enjoyed this spicy burger!  The fresh […]