Spicy Sriracha Pasta with Coconut Infused Poached Mahi Mahi

coconut infused mahi

Always trying to get more omega-3 fats into my children’s diet, I put wild caught Mahi Mahi on our menu for this week.  I was craving coconut milk and a bit of spice, so I played around with infusing the Mahi with these flavors by poaching it in coconut milk and red curry paste, in […]

Madras Lentils – with a Boost

DSC_2612

On nights when you’re late at the office, have to drive kids to soccer practice and piano lessons, and need to drive the dog to the vet, the last thing you’re thinking of is coming home to whip up a nutritious meal!  We have too many nights like these, so even if I’ve planned a menu out for the […]

Zucchini “Pasta” with Herb Pesto and Roasted Tomatoes

DSC_2610

Since last summer I have been meaning to make a “pasta” dish out of zucchini – but for the dozen or so times I’ve been over to The Coastal Cupboard I would forget to purchase the spiralizer needed to make it.  Last week I finally made a successful trip!  The Coastal Cupboard offers three different […]

Whole Wheat Buttermilk Biscuits

DSC_2601

Happy New Year! Here’s wishing everyone has a joyful and healthy 2015! I had some leftover buttermilk from a recipe I made at Christmas and didn’t want to toss half a quart out.  I started by making delicious waffles using the buttermilk – but still had a TON left!   Not one to toss out food, […]

White Bean Chili (Vegan)

DSC_2430

This chili recipe happened more by accident than anything else.  I was set to make a turkey and white bean chili for my family, but after a trip to the grocery store, I had way too many yummy veg ingredients to bother adding any meat to this dish.  Then my dear friend Laura got ill and I wanted […]