Amazing Gluten-Free Muffins – not from scratch!

GF muffins right out of the oven!

I have never been one to jump on the gluten-free bandwagon; unless of course a person has a true gluten-intolerance or celiac disease diagnosis.  This isn’t to say most Americans aren’t eating too many refined grains and total grains containing gluten, however!  But that’s a whole other post…. In a nutshell, I’m always interested in […]

Roasted Acorn Squash and Arugula Pizza

acorn squash pizza

The name of this pizza may throw you off, but I PROMISE you, you will LOVE the taste!  I had purchased some organic acorn squash last week at Whole Foods and honestly was just going to do my usual roasted squash side-dish.  But I remembered that I had previously made a pizza with it and […]

Super Easy, “Superfood” Side

Since school has been back in session, our evenings are packed with homework, sporting events and music lessons.  Planning my meals in advance is an absolute must: but there are still occasionally those days when I don’t have it all together and dinner needs to be on the fly.  Last week I had such a […]

Sauteed Zucchini with Divina Roasted Tomatoes

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This summer has been crazy busy.  I thought the school year I was pressed for time – but this summer makes the rest of the year look relaxing.  So when I had to whip together a quick meal last night I had to reach for whatever I had stocked in my fridge.  This dish turned […]

Corn Salsa over Mahi Mahi

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Fish is by far my favorite animal-derived protein source.  Not-so-much for my husband.  When I prepare it at home, masking any “fishy” taste is a must: which usually means topping the fish with some kind of salsa, tapenade, relish or sauce.  I’m okay with that, if it means he’ll get to reap the benefits of […]