Zucchini “Pasta” with Herb Pesto and Roasted Tomatoes

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Since last summer I have been meaning to make a “pasta” dish out of zucchini – but for the dozen or so times I’ve been over to The Coastal Cupboard I would forget to purchase the spiralizer needed to make it.  Last week I finally made a successful trip!  The Coastal Cupboard offers three different […]

Roasted Acorn Squash and Arugula Pizza

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The name of this pizza may throw you off, but I PROMISE you, you will LOVE the taste!  I had purchased some organic acorn squash last week at Whole Foods and honestly was just going to do my usual roasted squash side-dish.  But I remembered that I had previously made a pizza with it and […]

Easy Weekend Hash Browns

My husband’s passion for cooking on the Big Green Egg has really brought us together in the kitchen.  And I am grateful for it!  In the 13 years we’ve been together he has never shown an interest in preparing anything besides scrambled eggs or frozen pizza…but since he purchased the Egg, he is always asking […]

Vietnamese Grilled Chicken Paninis

My take on Williams-Sonoma Vietnamese Chicken Sandwiches

I was perusing through the Williams-Sonoma catalog the other day and came across these Vietnamese Grilled Chicken Sandwiches that looked absolutely amazing!  My picture below definitely does not give it justice, but these sandwiches were fun to make and different from the usual meat/cheese Panini people are used to. I used freshly baked sourdough bread […]

Great Cooking Classes at Coastal Cupboard

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Last week some girlfriends and I took a mid-morning cooking class at The Coastal Cupboard.  I’ve attended four of their classes now and have never been let down: they know how to treat their guests well.  This particular class was a “Moms Morning Out Brunch” with in-house chef Stephen Harman. In usual Coastal Cupboard fashion, […]