Roasted Fennel with Parmesan

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Last night I made some whole wheat penne with sauce for my boys.  We usually enjoy roasted veggies with pasta, but I was in the mood for some fennel!  Fennel contains a host of potent antioxidant phytonutrients, and is also rich in fiber, folate, and potassium.  This dish literally took three minutes to prep and […]

Roasted Cauliflower with Lemon

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One of my favorite foods from Ali Baba on Daniel Island is their roasted cauliflower.  The only problem is that sometimes I feel like it’s too heavily coated with olive oil.  So I attempted to make my own version of this tasty side last night. I am hooked!! Note: I purchased my Zahtar (a fantastic Middle Eastern […]

Watermelon Mint Sorbet

WATERMELON SORBET

I recently wrote this article for Daniel Island Life magazine’s July issue.  This recipe is one of my family’s favorites! In the sweltering months of summer, my family likes nothing more than to cool off with an ice-cold bowl of sorbet.  It’s my way of letting them enjoy an occasional sweet treat without wreaking havoc on […]

A Twist on the Turkey Burger

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I was perusing through my EatingWell July/August 2014 issue and came across a fun recipe titled, “Turkey Sausage & Peppers Burger.”  It is a recipe that reminiscent of sausage and peppers you may have enjoyed as a kid.  I tweaked this recipe a bit based on what I could find at the grocery store, and […]

Vegetarian Bolognese

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I was watching the Cooking Channel the other day and one of Giada De Laurentiis’ shows came on (Everyday Italian).  This dish was FABULOUS! So much so that my husband and children gobbled down their plates. We had ZERO leftovers!  Definitely another Meatless Monday dish I will regularly make. This dish is chock full of nutrients, […]