Spicy Tuna Burgers

On a recent visit to Charleston, my friend Natalie brought with her a fabulous recipe from Food and WineSpicy Tuna Burgers with Soy Glaze.  While we nicked the soy glaze (just one more culinary step we weren’t willing to make), and I was out of pickled ginger, we thoroughly enjoyed this spicy burger!  The fresh avocado slice evened out the flavor, and I wouldn’t skip it.

I loved these burgers so much that I subbed the tuna with wild salmon the following weekend (Whole Foods was out of tuna…).  Not as flavorful but still very good!  You’ve got to give this recipe a try.

Cucumber Mocktail

We complemented the tuna burgers with this amazing Cucumber Mocktail.  I could have consumed the whole pitcher myself!

Enjoy making and let me know how it goes in your kitchen.


One Response to “Spicy Tuna Burgers”
  1. Natalie says:

    Loved this food combo, but loved cooking it together and spending time the best!

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